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Regarded as one of Manhattan’s most beloved restaurants, Molyvos serves soulful Greek cuisine in a setting that is festive and elegant. Diners have the experience of being in Greece through well-prepared and well–executed food by Executive Chef/Partner Jim Botsacos.

When Molyvos opened in 1997, it garnered immediate attention including a three-star rating from The New York Times, as well as cooking demos by Botsacos on NBC’s “Today,” ESPN’s “Cold Pizza,” the Food Network, and “Martha Stewart.”

At Molyvos, Botsacos has created an approachable and refined menu that utilizes regional, seasonal ingredients. “I view Molyvos as an ‘everybody’ restaurant,” he says. “When you dine with us, there is something for everyone. We have Greek classics, as well as dishes that take a more modern approach while utilizing authentic and nostalgic flavors.”

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