2025 Winter Restaurant Week
2025 Winter Restaurant Week
Available Jan 21st to Feb 9th
Lunch
Two-Course Prix-Fixe $30Appetizers
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Lentil Soup
Kalamata olive focaccia crouton, extra virgin olive oil
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Marouli Salad
Shredded romaine, arugula, scallions, dill, feta, lemon vinaigrette
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Vegetable Dolmades
Arborio rice, pine nuts, almonds, golden raisin, mint, yogurt garlic sauce
Entrées
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Grilled Herb Marinated Chicken Souvlaki
Tzatziki, pita, Greek fries
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Pasticcio Casserole
Spiced ground lamb and beef, tomato, penne pasta, yogurt béchamel, kefalotyri cheese
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Grilled Atlantic Salmon
Roasted butternut squash, wild mushroom and feta creamy rice pilaf, aged assyrtiko vinegar reduction
Dinner
Three-Course Prix-Fixe $60Appetizers
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Lentil Soup
Kalamata olive focaccia crouton, extra virgin olive oil
-
Vegetable Dolmades
Arborio rice, pine nuts, almonds, golden raisin, mint, yogurt garlic sauce
-
Marouli Salad
Shredded romaine, arugula, scallions, dill, feta, lemon vinaigrette
Entrées
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Pan Roasted Free-Range Chicken
Lemon garlic roasted potatoes
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Pasticcio Casserole
Spiced ground lamb and beef, tomato, penne pasta, yogurt béchamel, kefalotyri cheese
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Grilled Atlantic Salmon
Wild mushroom and roasted butternut squash creamy rice pilaf, aged Assyrtiko vinegar reduction
Desserts
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Ravani
Warm toasted almond cake, almond cream, citrus syrup
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Molyvos Sundae
Baklava ice cream, Samos caramel, shredded sesame halva, yogurt cream
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Lemon Rice Pudding
Sour cherry spoon sweet, cinnamon
No food substitutions or sharing please
Not available of any promotional discount