Dinner

“caviar” mousse, almonds, onions, extra virgin olive oil

Roasted eggplant, tomato, garlic, herbs

Sheep’s milk yogurt, cucumber, garlic, mint, dill

Spicy feta roasted pepper dip

Almonds, garlic, potatoes

Chick peas, sesame tahini, garlic, extra virgin olive oil

Ladolemono, sea salt, tomato, capers, shallots, chives, lemon zest

Meyer lemon vinaigrette, kumquats preserves, cretan smoked sea salt, american caviar

Crisp capers, sumac onions, fennel pollen, dill horseradish yogurt

Blood orange, watermelon radish, micro mint, extra virgin olive oil, aleppo

Citrus, cucumber, red onion, cilantro, fresno peppers

Egg, lemon, scallions, dill

kalamata olive focaccia crouton, extra virgin olive oil

Kalamata olives, barrel aged feta, red wine vinaigrette

Shredded romaine, arugula, scallions, dill, feta, lemon vinaigrette

Red onions, yogurt cheese, micro basil, sherry vinaigrette

Whipped mizithra cheese, marjoram, spiced cretan honey, pistachios

Celery leaves, red onions, dill, parsley, lemon, extra virgin olive oil, skordalia

Crumbled feta, toasted hazelnuts, dill

Arborio rice, pine nuts, almonds, golden raisins, mint, yogurt garlic sauce

Lemon butter sauce

Leeks, dodoni feta, dill

Lamb & beef, cumin, tomato red wine sauce

Aleppo tomato, lemon caper mayonnaise

Santorini fava, vinsanto tomato compote

Basmati rice, eggplant, zucchini, tomato, toasted bread crumbs, manouri cheese

Lemon garlic roasted fingerling potatoes

Orzo, tomatoes, red wine, warm spices, kefalotyri cheese

Stuffed napa cabbage with ground lamb, beef & pork, arborio rice, scallions, dill, avgolemono sauce

Spiced ground lamb & beef, potato, eggplant, peppers, yogurt béchamel

Stuffed pasta, braised lamb shank, aged kefalotyri cheese sauce

Spinach rice pilaf, scallions, dill, lemon olive oil emulsion

Wild mushroom, roasted butternut squash, creamy feta rice pilaf, assyrtiko vinegar reduction

Lemon garlic roasted fingerling potatoes, ionian garlic sauce

Sauteed spinach, lemon olive oil emulsion

Greece

Greece

Montauk

Florida

Portugal

Ladolemono, sea salt, tomato, capers, shallots, chives, lemon zest

Meyer lemon vinaigrette, kumquat preserves, cretan smoked sea salt, american caviar

Red onions, yogurt cheese, micro basil, citrus vinaigrette

Aleppo tomato, lemon caper mayonnaise

Santorini fava, vinsanto tomato compote

Spinach rice pilaf, scallions, dill, lemon olive oil emulsion

Roasted butternut squash, wild mushroom and feta creamy rice pilaf, aged assyrtiko vinegar reduction

Sautéed spinach, lemon olive oil emulsion

Orzo, tomatoes, red wine, warm spices, kefalotyri cheese

Layers of spiced ground lamb & beef, potato, eggplant, peppers, yogurt béchamel

Caramelized apples, golden raisins, walnuts, wrapped in phyllo, cinnamon ice cream, samos caramel

Walnuts, pistachios, wrapped in phyllo, spiced honey syrup

Baklava ice cream, samos caramel, vanilla yogurt cream, shredded halva, crispy phyllo basket

Layered chocolate mousse cake, chocolate glaze, orange spoon sweet, vanilla yogurt cream

sour cherry spoon sweet, cinnamon

Kalamata olive focaccia crouton, extra virgin olive oil

Shredded romaine, arugula, scallions, dill, feta, lemon vinaigrette

Aleppo Tomato, Lemon Caper Mayonnesa

Lemon garlic roasted potatoes

Stuffed napa cabbage with ground lamb, beef & pork, arborio rice, scallions, dill, avgolemono sauce

Roasted butternut squash, wild mushroom and feta creamy rice pilaf, aged assyrtiko vinegar reduction

Baklava ice cream, samos caramel, vanilla yogurt cream, shredded halva, crispy phyllo basket

Warm toasted almond cake, almond cream, citrus syrup

Fall fruit spoon sweets, pistachios