Lunch

“Caviar” mousse, almonds, onions, extra virgin olive oil

Roasted eggplant, tomato, yogurt, garlic, herbs

Sheep’s milk yogurt, cucumber, garlic, mint, dill

Spicy feta roasted pepper dip

Chick peas, sesame tahini, garlic, extra virgin olive oil

Almonds, garlic, potatoes

Egg, lemon, scallions, dill

kalamata olive focaccia crouton, extra virgin olive oil

Ladolemono, sea salt, tomato, capers, shallots, chives, lemon zest

Whipped mizithra cheese, marjoram, spiced cretan honey, pistachios

Kalamata olives, barrel aged feta, red wine vinaigrette

Arborio rice, pine nuts, almonds, golden raisins, mint, yogurt garlic sauce

Shredded romaine, arugula, scallions, dill, feta, lemon vinaigrette

Lemon butter sauce

Leeks, dodoni feta, mint, dill

Lamb & beef, cumin, tomato red wine sauce

Aleppo tomato, lemon caper mayonnaise

Santorini fava, vinsanto tomato compote

Slow roasted leg of lamb, pita, marinated tomatoes, yogurt garlic sauce, greek fries

Marinated beets, citrus, field greens, kalamata vinaigrette

Roasted peppers, tomatoes, greens, lemon olive oil emulsion

Mixed greens, chick peas, oven dried tomatoes, red onions, olives, feta, pickled tomatillos

Rive ripe tomato, cucumbers, red onions, peppers, kalamata olives, feta, red wine vinaigrette

Grilled Chicken Paillard $5

Grilled Gulf Shrimp $8

Grilled Atlantic Salmon $10

Tzatziki, pita, greek fries

Spiced ground lamb & beef, potato, eggplant, peppers, yogurt béchamel

Stuffed napa cabbage leaves with ground lamb, beef & pork, arborio rice, avgolemono sauce

Basmati rice, eggplant, zucchini, tomato, toasted bread crumbs, manouri cheese

Lemon garlic roasted fingerling potatoes

Greek fries, ionian garlic sauce

Wild mushrooms, roasted butternut squash, creamy feta rice pilaf, assyrtiko vinegar reduction

Simply grilled with extra virgin oil, served with lemon olive oil emulsion