New Year’s Eve
New Year’s Eve
Mezedes to Share for the Table
12 each-
Taramosalata
“Caviar” mousse, almonds, onions, pita
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Tzatziki
Sheep’s milk yogurt, cucumber, garlic, mint, dill
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Classic Hummus
Chick peas, sesame tahini, garlic, extra virgin olive oil
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Spanakopita
Leeks, Dodoni feta, dill
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Melitzanosalata
Roasted eggplant, tomato, yogurt, garlic, herbs
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Tirokafteri
Spicy feta roasted pepper dip
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Skordalia
Almonds, garlic, potatoes
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Mitilini Meatballs
Lamb & beef, cumin, tomato red wine sauce
New Year’s Eve 3 Course Prix Fixe Menu $95
Special promotions or discounts do not applyNo food substitutions or sharing
Appetizers
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Tuna Tartare
Ladolemono, sea salt, tomato, capers, shallots, oregano, lemon zest
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Ionian Hamachi Crudo
Meyer lemon vinaigrette, kumquat preserves, Cretan smoked sea salt, American caviar
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Branzino Crudo
Blood orange, watermelon radish, micro mint, extra virgin olive oil, aleppo
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Day Boat Sea Scallop Marinato
Citrus, cucumber, red onion, cilantro, Fresno peppers
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Greek Village Salad
Kalamata olives, barrel aged feta, red wine vinaigrette
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Marouli Salad
Shredded romaine, arugula, scallions, dill, feta, lemon vinaigrette
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Heirloom Tomato Salad
Red onions, yogurt cheese, micro basil, citrus vinaigrette
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Roasted Marinated Beets
Whipped mizithra cheese, marjoram, spiced Cretan honey, pistachios
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Ouzo Flamed Halloumi Cheese Saganaki
Lemon butter sauce
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Aegean Crispy Calamari
Aleppo tomato, lemon caper mayonnaise
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Grilled Octopus
Santorini fava, vinsanto tomato compote
Entrées
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Cannelloni
Stuffed pasta, braised lamb shank, aged kefalotyri cheese sauce
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Pan Roasted Free Range Chicken
Lemon garlic roasted fingerling potatoes
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Grilled Citrus Marinated Maine Sea Scallops
Spinach rice pilaf, scallions, dill, lemon olive oil emulsion
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Grilled Wild Striped Bass
Wild mushroom, butternut squash & feta creamy rice pilaf, Assyrtiko vinegar reduction
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Grilled Marinated Head on Maya Wild Prawns
Sautéed spinach, lemon olive oil emulsion
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Stuffed Red Bell Peppers
Basmati rice, eggplant, tomato, manouri cheese
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Grilled Baby Lamb Chops
Lemon garlic roasted fingerling potatoes, Ionian garlic sauce
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Lahanodolmades
Stuffed napa cabbage with ground lamb, beef & pork, arborio rice, scallions, dill, avgolemono sauce
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Moussaka
Spiced ground lamb & beef, potato, eggplant, pepper, yogurt béchamel
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Lamb Shank Youvetsi
Orzo, tomatoes, kefalotyri cheese
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Oven Roasted Atlantic Salmon
Sweet onions, tomato, saffron potatoes, green cracked olives, fresh oregano
Desserts
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Daily Selection of House-made Ice Creams
Chocolate, honey vanilla, cinnamon
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Sokolatina
Layered chocolate mousse cake, chocolate glaze, orange spoon sweet, vanilla yogurt cream
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Milopita
Caramelized apples, golden raisins, walnuts, wrapped in phyllo, cinnamon ice cream, Samos caramel
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Ravani
Semolina and toasted almond cake, orange spoon sweet, vanilla yogurt cream
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Baklava
Pistachios, walnuts, spiced honey syrup