2-course Lunch Prix Fixe offered M-F 12pm to 3pm. 30 per person
APPETIZERS
Lentil Soup Herb Cheese Crouton, Molyvos Extra Virgin Olive Oil
Vegetable Dolmades Arborio Rice, Pine nuts, Almonds, Golden Raisin, Mint, Yogurt Garlic Sauce
Marouli Salad Shredded Romaine, Arugula, Scallions, Dill, Feta, Lemon Vinaigrette
ENTRÉES
Grilled Herb Marinated Chicken Souvlaki Tzatziki, Pita, Greek Fries
Lamb Gyro Sliders Slow Roasted Leg of Lamb, Pita, Marinated Tomatoes, Yogurt Garlic Sauce, Greek Fries
Grilled Atlantic Salmon Spinach Rice Pilaf, Scallions, Dill, Lemon Olive Oil Emulsion
One Spread 12 Three Spread Sampler 29 Taramasalata
“Caviar” Mousse, Almonds, Onions, Extra Virgin Olive Oil
Melitzanosalata
Roasted Eggplant, Tomato, Yogurt, Garlic, Herbs
Tzatziki
Sheep’s Milk Yogurt, Cucumber, Garlic, Mint, Dill
Tirokafteri
Spicy Feta Roasted Pepper Dip
Classic Hummus
Chick Peas, Sesame Tahini, Garlic, Extra Virgin Olive Oil
Skordalia
Almonds, Garlic, Potatoes
Crunchy Veggies for your Spreads 8
Marinated Mixed Greek Olives 9
Avgolemono Chicken Soup 16 Egg, Lemon, Scallions, Dill
Tuna Tartare 23 Ladolemono, Sea Salt, Tomato, Capers, Shallots, Chives, Lemon Zest
Roasted Marinated Beets 21 Whipped Mizithra Cheese, Marjoram, Spiced Cretan Honey, Pistachios
Greek Village Salad 22 Kalamata Olives, Barrel Aged Feta, Red Wine Vinaigrette
Vegetable Dolmades 16 Arborio Rice, Pine Nuts, Almonds, Golden Raisins, Mint, Yogurt Garlic Sauce
Marouli Salad 19 Shredded Romaine, Arugula, Scallions, Dill, Feta, Lemon Vinaigrette
Ouzo Flamed Haloumi Cheese Saganaki 18 Lemon Butter Sauce
Spanakopita 17 Leeks, Dodoni Feta, Mint, Dill
Mitilini Meatballs 16 Lamb & Beef, Cumin, Tomato Red Wine Sauce
Aegean Crispy Calamari 23 Aleppo Tomato, Lemon Caper Mayonnesa
Grilled Octopus 26 Santorini Fava, Vinsanto Tomato Compote
Lamb Gyro Sliders 24 Slow Roasted Leg of Lamb, Pita, Marinated Tomatoes,
Yogurt Garlic Sauce, Greek Fries
Ouzo Cured Salmon Salad 26 Marinated Beets, Citrus, Field Greens, Kalamata Vinaigrette
Grilled Octopus Salad 27 Roasted Peppers, Tomatoes, Greens, Lemon Olive Oil Emulsion
Ikaria Salad 23 Mixed Greens, Chick Peas, Oven Dried Tomatoes, Red Onions,
Olives, Feta, Pickled Tomatillos
Greek Village Salad 24 Rive Ripe Tomato, Cucumbers, Red Onions, Peppers,
Kalamata Olives, Feta, Red Wine Vinaigrette
Add:
Grilled Chicken Paillard 5
Grilled Gulf Shrimp 8
Grilled Atlantic Salmon 10
Grilled Chicken Souvlaki 23 Tzatziki, Pita, Greek Fries
Molyvos Moussaka 32 Spiced Ground Lamb & Beef, Potato, Eggplant, Peppers, Yogurt Béchamel
Lahano Dolmades 30 Stuffed Napa Cabbage Leaves with Ground Lamb, Beef & Pork, Arborio Rice, Avgolemono Sauce
Stuffed Red Bell Peppers 27 Basmati Rice, Eggplant, Zucchini, Tomato, Toasted Bread Crumbs, Manouri Cheese
Pan Roasted Free Range Chicken 30 Lemon Garlic Roasted Fingerling Potatoes.
Grilled Baby Lamb Chops 48 Greek Fries, Ionian Garlic Sauce
Grilled Wild Striped Bass 39 Roasted Butternut Squash, Wild Mushroom and Feta Creamy Rice Pilaf, Aged Assyrtiko Vinegar Reduction
Whole Fish Selection M/P Simply Grilled with Extra Virgin Oil, Served with Lemon Olive Oil Emulsion
