Unlimited Wine Pairing curated by our Wine Director 85.00 per person, available 7:30 pm to close each day entire table must participate
Tuna Tartare Ladolemono, Sea Salt, Tomato, Capers, Shallots, Chives, Lemon Zest
Ionian Hamachi Crudo Meyer Lemon Vinaigrette, Kumquat Preserves, Cretan Smoked Sea Salt, American Caviar
Heirloom Tomato Salad Red Onions, Yogurt Cheese, Micro Basil, Citrus Vinaigrette
Aegean Crispy Calamari Aleppo Tomato, Lemon Caper Mayonnesa
Grilled Octopus Santorini Fava, Vinsanto Tomato Compote
Grilled Citrus Marinated Maine Sea Scallops Spinach Rice Pilaf, Scallions, Dill, Lemon Olive Oil Emulsion
Grilled Wild Striped Bass Roasted Butternut Squash, Wild Mushroom and Feta Creamy Rice Pilaf, Aged Assyrtiko Vinegar Reduction
Grilled Marinated Head on Maya Wild Prawns Sautéed Spinach, Lemon Olive Oil Emulsion
Lamb Shank Yuvetsi Orzo, Tomatoes, Red Wine, Warm Spices, Kefalotyri Cheese
Molyvos Moussaka Layers of Spiced Ground Lamb & Beef, Potato, Eggplant, Peppers, Yogurt Béchamel
Milopita Caramelized Apples, Golden Raisins, Walnuts, Wrapped in Phyllo, Cinnamon Ice Cream, Samos Caramel
Baklava Walnuts, Pistachios, Wrapped in Phyllo, Spiced Honey Syrup
Molyvos Sundae Baklava Ice cream, Samos Caramel, Vanilla Yogurt Cream, Shredded Halva, Crispy Phyllo Basket
Sokolatina Layered Chocolate Mousse Cake, Chocolate Glaze, Orange Spoon Sweet, Vanilla Yogurt Cream
Greek Yogurt Strawberry Spoon Sweet, Pistachios
Butternut Squash Soup Greek Yogurt, Thyme Honey, Toasted Pumpkin Seeds
Roasted Organic Turkey Yiayia’s Chestnut & Rice Stuffing, Spice Roasted Sweet Potatoes, Fall Fruit Preserves
Baked Milopita Caramelized Apples, Golden Raisins, Walnut, Phyllo, Cinnamon Ice Cream, Samos Caramel
our a la carte dinner menu will be available all day in addition to our Thanksgiving 3-course menu.
